Brazil Altomogiana, Arabica coffee

Brazil Altomogiana, Arabica coffee

Altamogiana is one of the Brazilian regions best known in the world for the production of coffee which in the cup is a product with an important body, a sweet taste, fine acidity and a fruity aroma with hints of almond, hazelnut and cocoa.

Variety: Arabica
Origin: Brazil
Altitude: 950-1200 m.
Process: washed
Aromatic notes: almonds, hazelnut and cocoa
Weight in grams: 250g, 1000g
Format: grains/ground

Extraction method: Recommended for moka/espresso

Storage and use:
(to be stored in a cool, dry place)