Espresso Blend, 50% arabica and 50% robusta

Espresso Blend, 50% arabica and 50% robusta

Our “Espresso blend” coffee releases an intense aroma into the cup, its cream has a hazelnut colour, resulting also dense and persistent, the origins of Brazilian and Colombian Arabica together with the robusta ones of Tanzania and Uganda mean that can be identified as a true Italian espresso.

50% Arabica: Colombia, India, Brazil, Ethiopia.
50% Robusta: Tanzania.

Weight in grams: 250g, 1000g
Roasting degree: Medium roast
Format: grains

Extraction method: Recommended for Espresso.

Storage and use:
(to be stored in a cool, dry place)